First course (appetizers, salad, or soup) - List the ingredients.Include the ingredients of the dishes and how it is prepared, or go more in-depth and explain why you picked the meal options. The first course of appetizers, salad, or soup, the main course of the entree and sides, and the third course listing what dessert is being served. The menu should include the dishes you are serving listed by each course. If you want to add a more personalized touch, add the names of the bride and groom, or date of the wedding. It is important to title the menu card with “menu” or another clear signifier so that your guests know what the purpose of this stationery is. Another option is to include a stack of menus at the buffet line or numerous menu signs surrounding the buffet line. If you are having a buffet at your reception, you can choose to have a menu at the table setting for each guest, or you can opt to have just a few menus at each of the tables. If you are having a formal sit down dinner, it is proper etiquette to include a menu at each guest’s table setting. Our wedding menu cards are sized 5” x 7” and the minimum order quantity is 15, but you can order in increments of 10 to match up with the number of guests that are in attendance. Match your wedding menu cards to chic wedding programs, table numbers, and place cards for seamless coordination on your big day. Planning your wedding? Minted has all your wedding ceremony and reception essentials in one place.
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